Locally dehydrated organic sourdough starter (just organic flour and filtered water) rehydrates in 3 days or less. Simply follow our instructions and you can begin baking delicious, nourishing sourdough within a week!
Baking sourdough is an incredibly mindful activity that’s been connecting people for centuries. That’s what this community is all about.
Though my journey started from a sisterhood of sharing, all are welcome here.
See my guide for the simple steps to turn that starter into a delicious loaf: myradicalroots.com/sourdough-guide
Also, find Laura's Sourdough Sisterhood Recipe Book here.