Infuse your spirits with our alcohol infusion kits! The Chai Poached Pear infusion kit includes: pears, currants, cardamom, cloves, ginger, and black peppercorn. Sip it straight or try it in a daiquiri! All of our infusion kits use 16 oz glass jars and make 12 ounces of infused spirit, or 6-8 drinks, each. Each kit comes with the labeled, filled jar, a safety seal, and a card with instructions and cocktail suggestions both easy and complex. Our products are shelf-stable.
For the best, strongest flavor, we recommend customers start the infusion process within 1 year and use the infused spirit within 3 months once infused. To infuse, just provide your own spirits (alcohol not included) and follow 3 easy steps: fill, steep for 3 days, and strain! While the Chai Poached Pear infusion would be great with any alcohol you choose, we think it’s best for brandy, rum, or red wine. Instructions for non-alcoholic infusions are also included.